TRAPEZI
Trio of homemade dips, pita & Greek olives. Saganaki cheese flamed with ouzo. Char-grilled local cuttlefish, lemon, skordalia. Char grilled chicken. Slow-cooked lamb shoulder. Tzatziki, Lemonates Patates & Greek Salad.
MELITZANOSALATA
Roasted eggplant, garlic, parsley.
SKORDALIA
Confit garlic, almond milk, potato, lemon.
TARAMOSALATA
Pink cod roe, lemon, bread, bottarga.
TZATZIKI
Cucumber, yoghurt and garlic.
TRIO OF DIPS
Choice of 3 dips, pita and warmed olives.
FLAMING SAGANAKI
Greek, hard, salty kefalograviera cheese, grilled flamed with ouzo.
HALOUMI
Cypriot haloumi, sesame, sumac, chilli honey.
PITA
Grilled pita bread.
Natural Oysters with lemon
Grecian Oysters
with green herb butter, zest, confit garlic.
CALAMARAKI
Flash-fried calamari, lemon, skordalia.
XTAPODI
Char-grilled local octopus, fava, charred tomato, pickled fennel.
VEAL DOLMADES
Veal, dill, rice, silverbeet, avgolemono.
CHAR-GRILLED CUTTLEFISH
Local char-grilled cuttlefish, lemon, skordalia.
REVITHOPITES
Fried herb & chickpea fritter, tzatziki.
KARPOUZI SALATA
Watermelon, burrata, feta, mint, tomato, alepo & ouzo (contains alcohol).
GARIDES
Local trawler prawns, psarosoupa bisque, feta, parsley, herbs.
XIRINO
Pork belly, spring onion, cavolo nero, zhoug, tahini yoghurt.
SOUVLAKIA KOTOPOULO
Char-grilled chicken souvlakia (3), pita, tomato, onion & tzatziki.
LAMB LOIN CHOPS
Char-grilled Goldfield's lamb (3), dill tzatziki, chermoula, pomegranate, lemon patates.
LAMB FOR THE TABLE
Goldfield's region, whole slow-cooked 1.3kg lamb shoulder, jus, tzatziki, lemon.
MOUSSAKA
Eggplant, potato, ground beef ragu, bechamel, kefalograviera.
MURRAY COD
Half-boned side, grilled, burnt tomato, capers, saffron, sherry vinegar, green olive salsa.
SPANAKOPITA
Feta, ricotta, spinach & herbs, filo pastry, tzatziki.
KOLOKITHOPITA
Spinach & herbs, pumpkin, filo pastry.
GREEK VILLAGE SALAD
Seasonal tomatoes, cucumber, peppers, olives, capers, feta, oregano.
ANCIENT GRAIN SALAD
Quinoa, puy lentils, pomegranate, fresh herbs, almonds, orange vinaigrette.
SUMMER SALAD
Haloumi, Candied Walnut, Peach, Cos, Herbs.
LEMONATES PATATES
Potatoes slow-baked in lemon & lamb juices.
FRIES
Lemon, oregano, salt.
SOUVLAKI PITA WRAP - SLOW-COOKED LAMB
Choice of souvlaki style: Zorba, Levendis, Smokey Texan, or Jalapeno Hottie.
SOUVLAKI PITA WRAP - CHICKEN
Choice of souvlaki style: Zorba, Levendis, Smokey Texan, or Jalapeno Hottie.
SOUVLAKI PITA WRAP - HALOUMI
Choice of souvlaki style: Zorba, Levendis, Smokey Texan, or Jalapeno Hottie.
SOUVLAKI PITA WRAP - REVITHOPITES
Choice of souvlaki style: Zorba, Levendis, Smokey Texan, or Jalapeno Hottie.
CHAR GRILLED CHICKEN
Fries and tomato sauce.
FRIED CALAMARI
Fries and tomato sauce.
KIDS HALOUMI
Grilled haloumi. Fries and tomato sauce.
KIDS CHICKEN SOUVLAKI
Pita, chicken, fries, ketchup.
LOUKOUMADES
Greek doughnuts, walnuts, honey, and cinnamon, ice cream.
PAGOTO
Crushed baklava ice cream, nuts, crispy kataifi, berries, honey.
BOUGATSA
Custard encased filo triangles, ice-cream & strawberry.
BAKLAVA
Filo, almonds and walnuts, citrus syrup, and kataifi, ice cream.
If you're looking for a spot where delicious food meets a stunning coastal vibe, look no further than the Xenia Main Beach Menu. Located at 30 Peak Ave, Main Beach, Queensland, this inviting spot is perfect for those craving fresh, vibrant dishes with a touch of local flair. The menu is a true reflection of the laid-back yet sophisticated atmosphere, offering a diverse range of options that are perfect for any occasion. Whether you’re in the mood for a light bite or a hearty meal, the thoughtfully crafted selections cater to all tastes and preferences. From fresh seafood to expertly prepared meats, each dish is made with care, featuring quality ingredients that highlight the best of what the region has to offer. It's the ideal place to unwind and enjoy great food in a relaxed setting.